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PrintTROPICAL ICED COFFEE
Serves :
2
Preparation Time :
Preparation Method :
- In a blender, blend together the coffee and sugar for 2 minutes.
- Stop the blender and add the ice, pina colada mix, and coconut milk. Blend until smooth.
- Pour into individual cups.
- Serve immediately.
INGREDIENTS
- 200 ml brewed coffee at room temperature
- 1 tablespoon sugar
- 12 ice cubes
- 2 tablespoons pina
- Colada mix or other tropical liqueur
- 400 ml coconut milk
1 comment for “Tropical Iced Coffee”
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