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26 December 2012,04:14 by
Ponmathi Srilekha.S

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TROPICAL ICED COFFEE

Serves :
2

Preparation Time :
15 minutes

Preparation Method :

  • In a blender, blend together the coffee and sugar for 2 minutes.
  • Stop the blender and add the ice, pina colada mix, and coconut milk. Blend until smooth.
  • Pour into individual cups.
  • Serve immediately.

INGREDIENTS

  • 200 ml brewed coffee at room temperature
  • 1 tablespoon sugar
  • 12 ice cubes
  • 2 tablespoons pina
  • Colada mix or other tropical liqueur
  • 400 ml coconut milk

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