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20 December 2012,20:46 by
Ponmathi Srilekha.S

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RASPBERRY AND APPLE QUENCHER

Serves :
2

Preparation Time :
15 minutes

Preparation Method :

  • Divide the crushed ice between the glasses and pour over the raspberry syrup.
  • Top up each glass with chilled apple juice and stir well.
  • Garnish with the whole raspberries and pieces of apple speared on toothpicks.

INGREDIENTS

  • 2 tablespoons  raspberry syrup
  • 500 ml chilled apple juice
  • 8 ice cubes, crushed
  • Whole raspberries, apple pieces, to garnish

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