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20 December 2012,04:23 by
J.Sujatha

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CARAT

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Put the ice into a food processor, add the carrots, pineapple pieces, and pineapple juice, and process until slushy.
  • Pour into glasses and decorate with strips of cucumber.

INGREDIENTS

  • Handful of cracked ice
  • 2 carrots, coarsely chopped
  • 150 grams canned pineapple pieces in juice, drained
  • 150 ml pineapple juice, chilled strips of cucumber, to decorate

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