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PrintCARAT
Serves :
2
Preparation Time :
Preparation Method :
- Put the ice into a food processor, add the carrots, pineapple pieces, and pineapple juice, and process until slushy.
- Pour into glasses and decorate with strips of cucumber.
INGREDIENTS
- Handful of cracked ice
- 2 carrots, coarsely chopped
- 150 grams canned pineapple pieces in juice, drained
- 150 ml pineapple juice, chilled strips of cucumber, to decorate
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