20 December 2012,04:22 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Place the carrots, pineapple, lemon juice, and processor and process until smooth.
  • Serve over ice with a sprig of parsley or mint.


  • 75 grams raw carrots, peeled and roughly chopped
  • 2 medium pineapples, roughly chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • Ice
  • Sprig of parsley or mint, to decorate

1 comment for “Carrot Cocktail”

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