Thursday, December 20, 2012,10:38 PM by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Process the orange and mango separately and strain the juice. Pour it into the serving glasses.
  • Process the pomegranate and pour into the orange and mango juice and sprinkle with the reserved pomegranate seeds.


  • 250 grams ripe mango, discard the pit
  • 1 orange, peeled
  • ¾ pomegranate, peeled and seeded, reserve 1 tablespoon of the seeds

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