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20 December 2012,22:55 by
D.Sumithra

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VEGETABLE COCKTAIL

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Tip the carrot juice, tomatoes and lemon juice into a food processor and process until combined.
  • Add the sliced celery along with the scallions, parsley, and mint, process until smooth.
  • Pour the mixture into glasses and garnish with leafy celery stalks.
  • Serve at once.

INGREDIENTS

  • 100 ml carrot juice
  • 500 grams tomatoes, skinned, seeded, and coarsely chopped
  • 1 tablespoon lemon juice
  • 4 celery stalks, trimmed and sliced
  • 4 scallions, trimmed and coarsely chopped
  • 75 grams fresh parsley
  • 75 grams fresh mint
  • 2 celery stalks, to decorate

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