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Thursday, December 20, 2012,4:40 AM by
D.Sumithra

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FESTIVE CITRUS PUNCH

Serves :
18

Preparation Time :
20 minutes

Preparation Method :

  • Combine grapefruit juice, pineapple juice, water and honey in punch bowl or large pitcher. Stir in grenadine, if desired. Stir until well combined.
  • Just before serving, slowly pour ginger ale down side of punch bowl. Stir gently to combine. Garnish, if desired.
  • Serve over ice in chilled glasses.

INGREDIENTS

  • 400 ml frozen Florida grapefruit juice concentrate, thawed
  • 400 ml frozen pineapple juice concentrate, thawed
  • 200 ml water
  • 3 tablespoons honey
  • 2 tablespoons grenadine syrup (optional)
  • 1 liter ginger ale, chilled
  • Mint sprigs for garnish (optional)
  • Ice cubes

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