20 December 2012,21:39 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Press the raspberries through a sieve and transfer the puree to a blender.
  • Add ice, the coconut cream, and pineapple juice. Blend until smooth then pour the mixture, without straining, into a chilled tumbler.
  • Dress with pineapple and fresh raspberries.


  • 150 ml pineapple juice
  • 75 grams raspberries
  • Crushed ice
  • 25 ml coconut cream
  • Wedge of pineapple and fresh raspberries, to decorate

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