23 August 2014,11:42 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the lemon rind and juice, sugar and egg whites into a bowl or large jug and whisk until frothy.
  • Whisk in the water and whisk for a further 2 minutes, until the sugar has dissolved completely.
  • Pour in the sherry, a little at a time, and whisk after each addition.
  • To serve, put several ice cubes into each of two tall glasses, pour over the lemonade and decorate the glasses with a sprig of mint or lemon balm.


  • A few large strips of lemon rind
  • 6 tablespoon lemon juice
  • 100 grams sugar
  • 4 egg whites
  • 6 tablespoon sherry
  • Ice cubes, to serve
  • Mint or lemon balm, to decorate

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