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20 December 2012,00:54 by
Ponmathi Srilekha.S

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TROPICAL FRUIT TRIFLE SMOOTHIE

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Blend all the ingredients for a minute. Pour into a glass and stir the crumbled sponge finger through the mixture.
  • Scatter the sugar sprinkles on top and serve immediately.

INGREDIENTS

  • 250 grams mixed tropical fruit (pineapple, mango, lychee and papaya)
  • 250 grams vanilla ice cream
  • 150 grams ready-made custard
  • 1 sponge finger, crumbled
  • Sugar sprinkles to serve

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