19 December 2012,22:38 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Preparation Method :

Blend all the ingredients for a minute or until smooth. Pour into a glass and crumble the ginger biscuit on top.


  • 150 grams sweetened rhubarb, stewed
  • 100 grams mascarpone
  • 1 tablespoon rhubarb jam
  • 100 ml plain low-fat yogurt
  • ½ teaspoon vanilla extract
  • 1 ginger biscuit

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