16 December 2012,23:45 by
Sruthilaya Subiksha.D

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The mouth-watering taste of crushed praline can be yours in this Praline Cheese Cake Torte. The cheese cake, the strawberry jam and even the toppings taste wonderful. This is really a must-try cake for you and your family.
Serves :

Preparation Time :
25 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Base: To the flour add butter, icing sugar, vanilla, salt and egg yolk and mix to a dough, using water if necessary. Cover and chill for some time.
  • Preheat the oven to moderate.
  • Roll out the pastry dough, line a loose bottomed 9" flan tin and bake "blind" for 30 minutes. Cool.
  • Filling: Drain the pears and reserve the syrup. Moisten the pears with a little brandy.
  • Blend the cottage cheese. Now beat it with the sugar, lemon juice and the remaining brandy.
  • Dissolve the gelatin in 3 tbsp of the pear syrup over gentle heat. Stir into the cheese mixture.
  • Arrange the pears in the pastry case, spread the cheese mixture over them and leave to set.
  • Topping: Whip the cream with the sugar until almost stiff.
  • Mix two-thirds of the cream with 2 tbsp of the crushed praline and half the jam. Spread over the cheesecake.
  • Decorate with rosettes of the remaining cream, jam and crushed praline.



  • 150 grams  flour
  • 50 grams icing sugar
  • Pinch salt
  • 60 grams butter cut into flakes
  • ½ teaspoon vanilla essence
  • 1 egg yolk


  • 1 can pear halves
  • 3 tablespoon brandy
  • 250 grams cottage cheese
  • 125 grams castor sugar
  • Juice of 1 lemon
  • 20 grams gelatin


  • 200 ml cream
  • 25 gram castor sugar
  • 3 tablespoon praline, crushed
  • 4 tablespoon strawberrry jam

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