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Monday, December 17, 2012,3:55 AM by
Sruthilaya Subiksha.D

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CHOCOLATE SPONGE CAKE

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Separate the egg yolks and the whites. Beat the whites for two minutes till stiff.
  • Add the icing sugar one spoon at a time, beating well.
  • Add the yolks one by one and the essence. Slowly add the boiling water and beat well.
  • Sieve the flour and the baking powder.
  • Fold the flour in the egg mixture using a spatula in batches, by dusting over the egg mixture.
  • Grease the pan mould and dust with flour, pour the prepared batter and bake in a hot oven 180°C/350°F for about 25 minutes. Allow to cool.

INGREDIENTS

  • 50 grams icing sugar / powder sugar
  • 2 tablespoons boiling water
  • 2 tablespoons flour
  • 2 tablespoons sieved cocoa powder
  • ½ teaspoon baking powder
  • 2 eggs
  • ½ teaspoon chocolate essence

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