17 December 2012,03:55 by
Sruthilaya Subiksha.D

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Separate the egg yolks and the whites. Beat the whites for two minutes till stiff.
  • Add the icing sugar one spoon at a time, beating well.
  • Add the yolks one by one and the essence. Slowly add the boiling water and beat well.
  • Sieve the flour and the baking powder.
  • Fold the flour in the egg mixture using a spatula in batches, by dusting over the egg mixture.
  • Grease the pan mould and dust with flour, pour the prepared batter and bake in a hot oven 180°C/350°F for about 25 minutes. Allow to cool.


  • 50 grams icing sugar / powder sugar
  • 2 tablespoons boiling water
  • 2 tablespoons flour
  • 2 tablespoons sieved cocoa powder
  • ½ teaspoon baking powder
  • 2 eggs
  • ½ teaspoon chocolate essence

6 comments for “Chocolate Sponge Cake”

  • shampa nandy Ghosh
    Posted 18 February 2013 at 22:23:15

    could i make it by solo microwave oven????

  • Priyanka Laha
    Posted 07 May 2013 at 02:27:07

    can i make in in pressure cooker?? if yes, thn hw can i do so n hw much time it will take 2 b ready??

  • toby ghosh
    Posted 19 June 2013 at 04:22:00

    what can be used instead of egg to make a veg spnge cake??

  • Kavita
    Posted 28 November 2013 at 17:33:04

    Khaneko mann kar raha hai dekh ke.

  • Komal
    Posted 17 May 2014 at 18:38:27

    Can I make in pressure cooker....If yes then how much time is nedd...And whts the processor

  • pratiksha
    Posted 09 January 2015 at 05:15:12

    Can I make in pressure cooker....If yes then how much time is nedd...And whts the processor

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