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Monday, December 17, 2012,8:45 PM by
Sruthilaya Subiksha.D

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STRAWBERRY CURD CAKE

Love strawberries! but never had a chance to use the strawberry other than limited items like milkshake, fruit salad. We give you a recipe where you can make a strawberries based cake. Cakes are loved by all age groups. Strawberry Curd Cake can be good idea for any kind of party, family get-together and festivals.
Serves :
6

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Base: Preheat the oven to moderate.
  • Knead the shortcrust pastry dough with the egg yolks. Roll out and line a 10" springform cake tin. Prick and bake "blind" for 10 to 15 minutes.
  • Don't turn off the oven.
  • Filling: Beat the cheese, sugar, cornflour, lemon rind and eggs together. Whip the cream until almost stiff and fold it into the cheese mixture.
  • Turn into the pastry case and bake for a further 50 to 60 minutes. Leave to cool.
  • Topping: Wash and hull the strawberries and dry them on absorbent paper. Cut them into halves and arrange over the curd cake.
  • Prepare the jelly according to the instructions on the pack. Place in the refrigerator and stir from time to time until half set.
  • Spoon the jelly over the strawberries and place the dessert in the refrigerator until set.

INGREDIENTS

Base

  • 1 quantity shortcrust pastry dough
  • 2 egg yolks

 Filling

  • 250 grams cottage cheese
  • 100 grams castor sugar
  • 1 tablespoon cornflour
  • grated rind of ½ lemon
  • 4 eggs
  • 300 grams cream

Topping

  • 300 grams strawberries
  • 1 packet strawberry jelly

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