17 December 2012,23:39 by
Sruthilaya Subiksha.D

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grease and dust an 8-inch cake tin.
  • Sieve the flour with the baking powder.
  • Beat the margarine and add the sugar gradually, until light and fluffy.
  • Beat in the eggs one at a time. Add a little refined flour on each addition of egg.
  • Add the vanilla essence. Fold in the sifted flour in three or four portions. Check consistency of the batter, adding milk to get dropping consistency. Divide the mix into two.
  • Use pink colour for half the mix and brown for the remaining half.
  • Take an ice cream scoop and drop the cake mix in the form of marbles in the tin.
  • Four marbles, two of each colour alternately. Shake the dish slightly for the batter to settle.
  • Bake at 180°C for about 20 minutes.


  • 150 grams refined flour
  • 150 grams powdered sugar
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 100 grams unsalted butter
  • 2 eggs
  • ½ teaspoon vanilla essence
  • A few drops of pink & brown edible colour

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