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26 December 2012,03:50 by
Ponmathi Srilekha.S

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MUSHROOM AND CHEESE SAVOURY

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • If any of the mushrooms are large, slice them. Beat the milk, cheese and eggs together.
  • Place the mushrooms and tomatoes in an ovenproof dish and pour over the egg and milk mixture.
  • Add salt, pepper and the bay leaf. Place in a roasting tin of hot water and bake in a preheated moderately hot oven for about 25 minutes until the custard sets.
  • Serve hot.

INGREDIENTS

  • 200 grams mushrooms, wiped and trimmed
  • 1 litre skimmed milk
  • 200 grams Cheddar cheese, grated
  • 5 eggs, beaten
  • 6 large tomatoes, skinned and sliced
  • Salt
  • Freshly ground black pepper
  • 2 bay leaves

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