26 December 2012,03:47 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
1 hour

Preparation Method :

  • To make the base, melt the margarine in a pan. Add the cracker crumbs and mix to coat.
  • Press the crumb mixture into a greased 8 inch loose- bottomed cake tin.
  • To make the topping, beat the curd cheese with the egg yolks.
  • Add the Mozzarella cheese, yogurt, herbs, raisins, chopped pepper, mushrooms, and salt and pepper to taste, blending well.
  • Whisk the egg whites until they stand in stiff peaks and fold into the cheesecake mixture with a metal spoon.
  • Spoon over the cracker base and level the surface.
  • Bake in a preheated moderate oven for 40 to 45 minutes until golden and firm to the touch.
  • Leave to cool in the tin for 10 minutes, then loosen the edges with a knife and remove from the tin.
  • Serve warm or cold, garnished with red pepper rings.



  • 100 grams margarine
  • 200 grams whole wheat crackers, crushed


  • 500 grams curd cheese
  • 6 eggs, separated
  • 250 grams Mozzarella cheese, grated
  • 300 ml plain low-fat yogurt
  • 2 teaspoon chopped mixed herbs
  • 200 grams raisins
  • 2 red pepper, cored, deseeded and chopped
  • 100 grams mushrooms, wiped and chopped
  • Salt
  • Freshly ground black pepper
  • Red pepper rings, to garnish

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