26 December 2012,03:51 by

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Makes :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the flour, salt and mustard in a bowl and mix well. Rub in the margarine, and then stir in the cheese.
  • Add the water and mix to firm dough.
  • Turn out on to a lightly floured surface and knead lightly.
  • Roll out to ½ inch thickness, and then cut out 30 rounds with a 2 inch biscuit cutter.
  • Place the rounds on greased baking sheets and prick each one 3 times with a fork.
  • Bake in a preheated hot oven for 6 minutes. Transfer to a wire rack to cool.
  • Serve hot.


  • 50 grams whole meal flour
  • 1 teaspoon sea salt
  • ½ teaspoon mustard powder
  • 15 grams margarine
  • 100 grams Cheddar cheese, finely grated
  • 1 tablespoons cold water

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