26 December 2012,04:11 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
40 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Marinate the paneer cubes with the yogurt mixture for about 15-20 minutes
  • Heat the oil in a frying pan, add the garlic and green chillies with the tomatoes and cook to a sauce consistency.
  • Cook over low- medium heat for about 5-7 minutes or until the raw smell of tomatoes disappear. Adjust seasoning with salt to taste.
  • Grease a non-stick frying pan with little oil and fry the paneer cubes till they begin to develop brown patches. Turn gently and make sure not to break the cubes.
  • Place the kebabs on a platter and top with tomato sauce. Drizzle with sprinklers.


  • 300 grams paneer, cut into ¼ "-thick pieces and shaped like playing cards
  • 3 Tomatoes, Scald in boiling water, peeled and mashed the pulp
  • 2 tablespoon IDHAYAM Sesame oil
  • 2-3 Garlic cloves, peeled, crushed
  • 3-4 Green chillies, chopped
  • Salt to taste
  • ¼ teaspoon Clove, mace and cardamom powder 

Marinade- Yogurt Mixture

  • 50 grams Yogurt, hung
  • ¾ teaspoon Cumin powder, freshly ground
  • ¼ teaspoon Red chilli powder

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