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25 August 2014,14:56 by
D.Sumithra

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CHICKEN CASSEROLE WITH APRICOTS

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
1 hour

Preparation Method :

  • Preheat the oven to 375°F (190°C/gas 5). Place the chicken in a casserole dish. Cover with the apricots, potatoes, peas, and cilantro. Sprinkle with the powdered soup and season lightly with pepper.
  • Add enough wine to the reserved apricot juice to make the liquid. Pour over the ingredients in the casserole dish and let stand for 15 minutes.
  • Stir gently, then cover tightly. Bake for 1 hour, until the chicken is very tender. Check from time to time, adding more wine if the sauce is dry. Serve hot with the rice.

INGREDIENTS

  • 1.5 kg chicken pieces
  • 500 grams apricots, drained, juice reserved
  • 750 grams tiny new potatoes, scrubbed
  • 500 grams frozen peas
  • Handful of coarsely chopped fresh cilantro (coriander)
  • 150 grams package powdered onion soup
  • Freshly ground black pepper
  • 300 ml dry white wine
  • Freshly cooked rice, to serve

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