30 December 2012,21:24 by

Posted in

Rate this Article:

 Print Hits: 2,680


Chicken Liver and Aubergine Casserole are satisfactorily approved by chefs worldwide! This is basically cooked using the aubergine oil. Other ingredients are sprinkled to make it a languished dish for everyone! Tomatoes, soured cream, ground pepper and chopped parsley are also added on it.
Serves :

Preparation Time :
15 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Cut the aubergine (eggplant) into 5 mm/ ¼ inch slices. Brush one side of each slice with a little oil.
  • Sprinkle with salt and pepper, then cook under a low grill (broiler), without turning, until soft and lightly browned.
  • Arrange a third of the aubergine (eggplant) slices in a 900 ml/1 ½ pint (3 ¾ cup) greased casserole dish.
  • Mix the rice with the parsley and spoon into the dish. Cover with another third of the aubergine (eggplant) slices.
  • Heat a little oil in a pan and sauté the onion until soft. Add the chicken livers and continue to cook for 2 minutes.
  • Stir in the cream, paprika and salt and pepper to taste. Mix well, then pour into the casserole and top with the remaining aubergine (eggplant) slices.
  • Arrange the tomato slices around the edge and brush with oil. Cook in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 25 to 30 minutes.
  • Serve hot. 


  • 2 medium aubergine oil
  • Salt and freshly ground pepper 
  • 100 grams rice, cooked 
  • 2 tablespoon chopped parsley 
  • 2 medium onion, sliced 
  • 200 grams chicken livers 
  • 6 tablespoons soured cream
  • 2 teaspoon paprika pepper
  • 4 tomatoes, sliced

38 comments for “Chicken Liver and Aubergine Casserole”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA