30 December 2012,21:23 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Skin the chicken and place in a casserole with the mushrooms, whole if small or sliced if large.
  • Add the chopped onion, stock and salt and pepper.
  • Cover and cook in a preheated hot oven for 35 to 40 minutes or until the chicken is tender.
  • Serve immediately while piping hot.


  • 250 grams chicken pieces
  • 250 grams mushrooms, wiped and trimmed
  • 50 grams chopped onion
  • 500 ml chicken stock
  • Salt
  • Freshly ground black pepper

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