30 December 2012,21:27 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • Preheat the oven. Heat the oil in a flameproof casserole and sauté the onion for 5 minutes.
  • Add the spices to the casserole and cook for 1 minute.
  • Add the garlic and chicken and cook until the chicken has browned all over.
  • Stir in the peanut butter and flour, and then gradually add the stock. Bring to the boil, stirring, and then add salt and pepper to taste.
  • Add the peanuts, cover and cook in the oven for 1 hour, adding extra stock it the dish becomes a little dry.
  • 06Serve hot garnished with flat-leaf parsley or a few crushed peanuts.
  • Sprinkle with thyme and serve hot. 


  • 4 tablespoons vegetable oil 
  • 2 onion, peeled and sliced
  • 3 teaspoons ground coriander 
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground ginger 
  • 1 teaspoon ground cinnamon 
  • 4 cloves garlic, peeled and crushed 
  • 8 chicken pieces, skin removed 
  • 6 tablespoons peanut butter 
  • 2 tablespoon plain whole meal flour 
  • 500 ml chicken or vegetable stock
  • Salt
  • Freshly ground black pepper 
  • 100 grams salted peanuts, crushed 
  • Flat-leaf parsley or crushed peanuts, to garnish

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