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27 December 2012,21:02 by
Ponmathi Srilekha.S

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POUNDED CHICKEN

Surprise your family on a special gathering with this new learned dish-Pounded Chicken. It may really satisfy them once they’ve tasted its tasty chicken dish. No need to think of other dish as this is just right to you and your family!
Serves :
5

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil all the ingredients in sufficient water and drain out the gravy into another pan.
  • Sever flesh from the bone.
  • Pound the meat lightly and mix into the gravy.
  • This is a recommended dish for invalids.

INGREDIENTS

  • 1½ kilograms spring chicken - cut in joints
  • A little mixed spice 
  • 2 onions
  • Pepper and salt to taste

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