30 December 2012,20:40 by

Posted in

Rate this Article:

 Print Hits: 1,744


Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok. When hot, add the chicken pieces, chillies and sliced green pepper and stir-fry for about 5-7 minutes or until the chicken has browned.
  • Stir in the lime juice, tomatoes and olives with salt and pepper to taste. Simmer the sauce to low flame for about 12-15 minutes.
  • Pile the drained tagliarini on to a large warmed serving platter and spoon the chicken mixture over it. Garnish with flat leaf parsley and serve immediately.


  • 500 grams boneless, skinless chicken breasts, cut each into 4 pieces
  • 450 grams chopped Italian tomatoes
  • 225 grams dried spinach tagliarini, cook according to the packet instructions
  • 1 green pepper, cored, deseeded and sliced
  • 100 grams pitted black olives
  • 3 teaspoon IDHAYAM Sesame oil
  • 2-3 green chillies, deseeded and sliced
  • 1 teaspoon lime juice
  • ½ cup pitted green olives
  • Salt and pepper, to taste
  • Flat leaf parsley, to garnish

1 comment for “Green Chilli Chicken with Spinach Tagliarini”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA