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28 December 2012,23:51 by
D.Sumithra

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MURG KAIL MIRCH

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat butter on medium flame. Add grated ginger, fry on medium heat till slightly brown.
  • Add chicken, pepper and salt, fry till chicken changes colour.
  • Lower heat, cover and cook for about 15 minutes or till chicken is tender.
  • Increase heat, add lemon juice and cook till dry.
  • Heat chicken and spoon out on to the serving dish leaving the fat behind. Sprinkle coarsely pounded pepper and fresh coriander and serve.

INGREDIENTS

  • 750 grams chicken - cut into equal pieces 
  • 100 grams butter 
  • 2 tablespoons grated ginger 
  • Salt to taste
  • ΒΌ teaspoon freshly ground pepper 
  • 4 tablespoons lemon juice 

Garnishing

  • Some fresh coriander - chopped 
  • 4 peppercorns - coarsely powdered

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