21 December 2012,23:03 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Put the cracked ice into a mixing glass. Dash Pernod over the ice and pour in the brandy, peach brandy, and quinquina.
  • Stir well to mix, then strain into a chilled highball glass.


  • Cracked ice
  • 25 ml peach brandy
  • 25 ml quinquina
  • Dash pernod
  • 25 ml brandy

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