21 December 2012,23:09 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Pour the cherry brandy into a chilled shot glass. With a steady hand, gently pour in the cream to make a second layer and, finally, gently pour in the curagao.


  • 25 ml chilled cherry brandy
  • 50 ml chilled single cream
  • 25 ml chilled blue curagao

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