22 December 2012,00:45 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Blend all the ingredients except papaya for a minute. Put the papaya through a juice extractor.
  • Pour into a tall glass or goblet. Top off with a splash of sparkling water.
  • Serve with a slice of pineapple and a couple of maraschino cherries.


  • 220 grams peeled papaya chunks
  • 75 ml coconut milk
  • 75 ml white rum
  • Ice cubes
  • Sparkling water
  • Slice of pineapple to serve
  • Maraschino cherries to serve

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