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22 December 2012,01:09 by
Ponmathi Srilekha.S

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CLEMENTINE AND MANGO MOJITO

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Pass the mango through a juice extractor. Place the Clementine pieces into a tall glass with the crushed brown sugar and mint.
  • Add the mango juice and white rum and mix thoroughly. Stir in some ice cubes until they reach the top of the glass.
  • Top with sparkling water and garnish with a fresh mint sprig.

INGREDIENTS

  • 50 grams peeled mango chunks
  • 1 peeled Clementine, cut into eighths
  • 1 tablespoon white rum
  • 1 teaspoon brown sugar
  • Small handful fresh mint leaves
  • Ice cubes
  • Sparkling water

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