22 December 2012,01:26 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Shake all the ingredients, except the champagne, over ice until really cold.
  • Pour into a flute and top up with champagne.
  • Dress with the slice of pear.


  • 10 ml poire William
  • 1 dash orange curacao
  • Ice
  • Champagne
  • Slice of fresh pear, to decorate

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