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21 May 2014,14:19 by
J.Sujatha

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PINK LEMONADE

Serves :
6

Preparation Time :
10 minutes

Preparation Method :

  • Place caster sugar along with lemon, orange and raspberries in a large saucepan and pour over cold water. Bring to the boil, stirring often, then leave to cool.
  • Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can be stored in the refrigerator for up to a week.
  • To serve, pour a little into a glass and top up with soda, ice and mint leaves.

 

INGREDIENTS

  • 500 grams caster sugar
  • 2 sliced lemon
  • 2 sliced orange
  • 700 grams raspberries
  • 500 ml cold water
  • Soda
  • Ice
  • Mint leaves

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