Saturday, December 22, 2012,1:30 AM by

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Serves :

Preparation Time :
20 minutes

Preparation Method :

  • Place orange and lemon slices in large punch bowl. Pour sugar over orange and lemon slices. Using a wooden spoon, lightly mash together until sugar dissolves and fruit begins to break down.
  • Stir in wine, peach schnapps and peach wedges. Refrigerate at least 2 hours or up to 10. Add ice cubes just before serving.


  • 2 oranges cut into ¼ inch slices
  • 2 lemons cut into ¼ inch slices
  • 100 grams sugar
  • 2 bottles dry, fruity white wine (such as Pinot Grigio), chilled 
  • 100 grams peach schnapps
  • 3 ripe peaches, pit removed and cut into wedges
  • 400 ml ice cubes (about 16 cubes)

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