21 December 2012,22:34 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Rub the rims of 9 glasses with the lime, then dip in the salt.
  • Place the gelatin in a large heatproof measuring cup.
  • Add the hot water and stir until the gelatin has dissolved.
  • Allow to cool, then stir in the Cointreau and tequila to make up to 2 cups.
  • Divide among the prepared glasses and chill until set.


  • 150 grams lime gelatin
  • 175 ml hot water
  • ½ limes cut into wedges
  • 2 tablespoon fine salt
  • 75 ml Cointreau
  • 175 ml tequila

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