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21 December 2012,22:56 by
J.Sujatha

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SAZERAC

Serves :
1

Preparation Time :
10 minutes

Preparation Method :

  • Take an old fashioned glass, tip in a sugar cube and a few drops of water. Add many small ice cubes, whiskey and bitters.
  • Stir the mixture well and strain into another chilled old fashioned glass . Garnish with a twist of lemon peel.

INGREDIENTS

  • Sugar cube
  • 50 ml rye whiskey
  • 3 dashes of bitters
  • Absinthe

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