21 December 2012,23:46 by

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Serves :

Preparation Time :
30 minutes

Preparation Method :

  • Pour the wine into a large pitcher. Add the Cointreau, brandy and orange with lime juices, then stir in the sugar.
  • Cover and leave to chill in the refrigerator for about an hour.
  • Cut the orange and lime into thin slices and store in a covered bowl in the refrigerator.
  • When ready to serve, Remove the sangria from the refrigerator and stir in the sliced fruit.
  • Add the soda water or lemonade and ice cubes, stir well and pour into glasses.


  • 750 ml full-bodied red wine
  • 300 ml soda water or lemonade
  • 50 ml Cointreau
  • 50 ml brandy
  • Juice of 1 orange and 1 lime
  • Superfine sugar to taste
  • 30 - 36 cracked ice cubes
  • 1 orange
  • 1 lime
  • 1 peach or red-skinned apple, Cut into halves, discard the pit and slice the flesh

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