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28 December 2012,01:22 by
J.Sujatha

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CHOCOLATE FUDGE SAUCE

Makes :
200 grams

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the unsalted butter with light brown sugar, chopped plain chocolate gently in a pan until the chocolate melts.
  • Stir in the double cream until smooth, stir for about 2 minutes and serve warm.

INGREDIENTS

  • 50 grams unsalted butter,
  • 50 gramsp brown sugar
  • 50 grams cup double cream
  • 50 grams chopped plain chocolate

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