30 December 2012,20:45 by

Posted in

Rate this Article:

 Print Hits: 1,253


Serves :

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the jam and sugar in a large shallow pan and heat gently until the jam melts, stirring from time to time.
  • Add the plums and cherries and continue to cook over a gentle heat, stirring carefully so that you don't break up the plums, until the fruit juices begin to be released into the jam juices.
  • Add the port and orange zest, bring to the boil, reduce the heat immediately and simmer for a couple of minutes until the fruit is cooked.
  • Serve immediately or allow to cool and chill.


  • 500 grams Victoria plums, quartered and stoned
  • 250 grams cherries, stoned
  • 100 ml port
  • 2 tablespoons plum jam
  • 75 grams caster sugar
  • Grated zest of 1 orange

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA