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30 December 2012,20:45 by
V.Chitralekha

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PLUM, CHERRY & PORT COMPOTE

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the jam and sugar in a large shallow pan and heat gently until the jam melts, stirring from time to time.
  • Add the plums and cherries and continue to cook over a gentle heat, stirring carefully so that you don't break up the plums, until the fruit juices begin to be released into the jam juices.
  • Add the port and orange zest, bring to the boil, reduce the heat immediately and simmer for a couple of minutes until the fruit is cooked.
  • Serve immediately or allow to cool and chill.

INGREDIENTS

  • 500 grams Victoria plums, quartered and stoned
  • 250 grams cherries, stoned
  • 100 ml port
  • 2 tablespoons plum jam
  • 75 grams caster sugar
  • Grated zest of 1 orange

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