lekhafoods
autorImage12
30 December 2012,23:50 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,403

CHRISTMAS MERINGUE SLICE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
2 hours

Preparation Method :

  • Preheat oven to 120°C / 250°F / gas mark 1. Draw two rectangles measuring 4x10 inches on a sheet of baking parchment. Place paper upside down on a baking tray.
  • The Meringue Layers: Whisk egg whites until soft peaks. Whisk in brown sugar, teaspoonfuls at a time.
  • Whisk in granulated sugar in 3 equal batches, adding cornflour, vinegar and cinnamon with final batch.
  • Spread meringue over the marked rectangles, divide it equally. Bake for about 2 hours or until pale golden and crisp. Let meringues cool in turned-off oven.
  • When cooled completely, store in an airtight container.
  • The Filling: Whip cream with chestnut cream and coconut milk together until stiff.
  • Before serving, make the filling. Spread some coconut cream over one meringue layer and top with half the fruit.
  • Top with more cream and put second meringue layer on top. Spoon remaining cream down the centre and decorate with remaining fruit. Chill until ready to serve.

INGREDIENTS

The Meringue Layers

  • 100 grams granulated sugar
  • 50 grams light brown sugar
  • 3 teaspoon cornflour
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cinnamon
  • 3 large egg whites

The Filling

  • 500 grams mixed winter fruits cut into pieces
  • 250 ml double cream
  • 100 ml coconut milk
  • 50 grams chestnut cream

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA