26 December 2012,23:47 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
10 minutes

Preparation Method :

  • In a bowl, whip cream until it starts to thicken.
  • The Filling: Whisk together cream cheese, peanut butter, brown sugar and cinnamon. Stir about half of the whipped cream into peanut butter mixture.
  • The Crust: Crush digestive biscuits to fine crumbs and mix with melted butter. Press the mixture over base and up sides of a pie plate. Chill and allow it to set.
  • Spoon the filling into crumb crust and smooth out until level.
  • Put butter, chocolate and whipped cream in a saucepan, heat gently until butter and chocolate melt. Stir until smooth, cool and pour over the filling.
  • Chill at least for an hour to firm. Decorate with extra whipped cream, chocolate curls and chocolate sticks, sprinkle of grated chocolate.


The Crust

  • 250 grams chocolate digestive biscuits
  • 75 grams unsalted butter, melted

The Filling

  • 225 ml single cream cheese, whipped
  • 150 ml double cream
  • 150 grams crunchy peanut butter
  • 50 grams light brown sugar
  • ½ teaspoon ground cinnamon

The Pie

  • 150 ml double cream, whipped
  • 2 tablespoon unsalted butter
  • 50 grams milk chocolate, chopped
  • Extra whipped cream, chocolate sticks and grated 
  • chocolate, to decorate

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