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27 December 2012,01:09 by
V.Chitralekha

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WALNUT PIE

Craving for healthy pie is finally over with walnut pie. If you are worried on how to prepare this menu, then your problem is finally over. You can instantly prepare this healthy recipe through purchasing numerous ingredients and follow its instructed procedures.
Serves :
10

Preparation Time :
20 minutes

Cooking Time :
50 minutes

Preparation Method :

  • To make the pastry dough, put the flour in a bowl, and then rub in the margarine until the mixture resembles breadcrumbs.
  • Stir in the sugar and spice, then the egg. Mix to a firm dough.
  • Turn the dough out on to a lightly floured surface, then roll out and use to a line an 8 inch flan dish or flan ring placed on a baking sheet.
  • Line the dough with foil, then fill with baking beans or rice. Bake in a preheated moderately hot oven for 15 minutes, and then remove the foil and beans or rice.
  • Meanwhile, make the filling: beat the egg yolks and sugar together until light and creamy.
  • Stir in the walnuts and lemon rind and juice. Beat the egg whites until just stiff, and then fold into the walnut mixture.
  • Pour the filling into the flan case. Bake in a preheated moderate oven for 30 minutes until lightly browned and risen.
  • Decorate the pie with walnut halves and serve hot or cold.

INGREDIENTS

Pastry:

  • 250 grams plain whole meal flour
  • 200 grams margarine 
  • 100 grams light soft brown sugar 
  • 2 tablespoon ground mixed spice
  • 4 tablespoons beaten egg

Filling: 

  • 4 eggs, separated 
  • 200 grams light soft brown sugar 
  • 200 grams walnut halves, chopped
  • Finely grated rind and juice of 2 lemon 
  • Few walnut halves, to decorate

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