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27 December 2012,22:20 by
Ponmathi Srilekha.S

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PECAN CRUNCH TOPPING

Makes :
10

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Toast the pecans in the butter with a pinch of salt over medium heat for 5-7 minutes or until the nuts start to turn golden.

INGREDIENTS

  • 100 grams chopped pecans    
  • 1 tablespoon unsalted butter
  • Pinch of salt

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