03 January 2013,23:38 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Place the chilli under a hot grill for 5-7 minutes, turning frequently or until the skin blisters and blackens.
  • Remove the skin and seeds and chop the flesh roughly.
  • Mix the chopped avocados with the lime juice to prevent discoloration.
  • Blend the avocado with the chilli and remaining ingredients until smooth.
  • Season to taste, adding more lime juice and pour into a serving bowl. Garnish with sprigs of herbs.


  • 150 grams ripe avocados, peeled and roughly chopped
  • 100 grams ricotta cheese
  • 25 grams finely chopped mixed herbs
  • 3 teaspoons lime juice
  • 2 teaspoons green peppercorns, crushed
  • Grated zest of 1 lime
  • 1 fresh green chilli
  • 1 garlic clove, crushed
  • ¼ teaspoons salt
  • Herb sprigs, to garnish

3 comments for “Avocado and Chilli Dip”

  • priya
    Posted 22 February 2013 at 18:02:53

    ur receipes r amazing

  • Stephnie Poirier
    Posted 05 March 2020 at 11:30:06

    I'm so happy that I'm using Bluestacks simulator and it allowed my phone to go this site. I love cooking and I can say that it is my stress reliever. Thanks for this, rest assured that I will do this dip.

  • Taha
    Posted 21 March 2020 at 19:25:44

    Thanks for a wonderful share. Your article has proved your hard work and experience you have got in this field. Brilliant .i love it reading. iphone xs max kılıf

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