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04 January 2013,00:47 by
V.Chitralekha

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DIP FOR MUSSELS

Serves :
3

Preparation Time :
10 minutes

Preparation Method :

  • Blend and serve in a dip sauce bowl, with fresh, cooked mussels.

INGREDIENTS

  • 2 teaspoons chopped fresh ginger root
  • 4 tablespoons light soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon chili sauce
  • Few drops sesame oil

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