03 January 2013,02:00 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Heat the oil and glaze the onions in it for about 3-5 minutes. Add the garlic and the chilli, pepper and fry for another 2-3 minutes.
  • Add the vinegar, sugar, salt and the bay leaves and let the whole thing simmer at medium heat for about 15-20 minutes while covered. 
  • Remove the bay leaves. Add the mustard powder and the tomato puree, allow to cool down. Stir the cream cheese until it is smooth and fold it into the mixture.


  • 250 grams cream cheese
  • 150 grams onions, peeled and diced
  • 50 ml cooking oil
  • 2-3 cloves of garlic, peeled and diced
  • 2 tablespoon tomato puree
  • 100 ml brandy vinegar
  • 2-3 chillies, washed and cut into fine strips
  • 2 tablespoon sugar
  • 2-3 bay leaves
  • 3 tablespoon mustard powder
  • Salt, to taste

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