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04 January 2013,00:51 by
Ponmathi Srilekha.S

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HOUMOUS

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Place the chick-peas in a food processor and process until smooth.
  • Add the remaining ingredients and process until well combined. Season to taste.

INGREDIENTS

  • 350 grams, can chick-peas, drained and rinsed
  • 50 grams light tahini paste
  • Grated rind and juice of 1 lemon
  • Salt and freshly ground black pepper, to taste

1 comment for “Houmous”

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