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Serves :
6
Preparation Time :
Preparation Method :
- Add all the ingredients, except the water and salt and pepper, into a food processor and process to form a smooth paste.
- Blend slowly in the hot water to give a dipping consistency. Add salt and pepper to taste.
INGREDIENTS
- 220 grams dried chickpeas, drained
- 145 grams tahini paste
- 75 ml virgin olive oil
- 50 ml lemon juice
- 4 garlic cloves, crushed
- 25 ml hot water
- Salt and pepper, to taste
- Carrot sticks, celery sticks, and cucumber sticks, to serve
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