04 January 2013,00:52 by

Posted in

Rate this Article:

 Print Hits: 2,450


Serves :

Preparation Time :
45 minutes

Preparation Method :

  • Fold a large piece of damp muslin in half, and place over a large bowl.
  • Pour the yoghurt into the centre of the cloth, tie the cloth corners together with string and suspend over the bowl overnight.
  • Remove from the cloth, tip into another bowl, stir in salt to taste and chill.
  • Garnish with chopped fresh mint and a trickle of olive oil in the centre.
  • Labneh will keep for one week in the refrigerator and in a sealed container.
  • Serve with pita bread as a dip. In many Middle Eastern countries Labnesh Thick Yoghurt is eaten with olives for breakfast.


  • 300 ml natural yoghurt
  • Salt, to taste
  • Finely chopped fresh mint, to garnish
  • Olive oil

19 comments for “Labnesh Thick Yoghurt”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA