SPINACH DIP

Preparation Method :

• Blanch the spinach in boiling hot water for 30 seconds.
• Drain and immediately rinse spinach in ice- cold water.
• Squeeze the spinach dry and chop small.
• Heat oil, add onions and saute till it starts to brown.
• Add coriander, cumin and chilli powders, and saute for another minute.
• Remove and transfer to bowl.
• To the hung yogurt, add the spinach and the onion mixture and salt.
• Serve with crackers or fresh cut veggies.