13 March 2013,23:45 by
Radhika Wahi

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Serves :

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat a non stick kadai.
  • Add tomatoes, vinegar and sugar.
  • Cook till tomatoes are soften.
  • Add all the other ingredients and cook till all the water evaporates.
  • Serve with nachos. 


  • 5 tomatoes,finely chopped
  • 2-3 tablespoon vinegar
  • 2-3 tablespoon  sugar
  • ½ teaspoon salt
  • 1 tablespoon  kalonji
  • 1 tablespoon  saunf
  • 1 tablespoon  bhuna jeera
  • 1 teaspoon red chilli
  • ½ onions, finely chopped 

1 comment for “Tomato Salsa Dip”

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